Do you want to take care of the environment and don’t know how? You should use biodegradable or ecological dishes. These utensils are an excellent alternative for use in all types of events while reducing environmental pollution. If you want to know more about this type of dish, at Greenuso we have prepared this entry so that you can find out what the advantages are and how you can do it
Biodegradable dishes, a sustainable alternative!
Biodegradable dishes are made using organic raw materials such as cellulose, banana, soya oil, avocado seeds, etc. These products decompose in the environment without harming it, as they are converted into fertilizer. In other words, a life cycle that does not pollute and prevents the generation of waste.
As we mentioned above, this type of biodegradable material has a minimal impact on the environment. The plastic can take many years to disappear, and it also pollutes, causing serious problems in the environment.
What are biodegradable dishes made of?
There are many organic materials that can be used to make biodegradable dishes:
Organic dishes made from sugar cane
Dishes made with sugar fibre or bagasse have a short decomposition period, as they fall apart in only two months, but this does not mean that they are of poor quality. On the contrary, they have a smooth and resistant finish and are suitable for use in the microwave and freezer.
Wheat pulp dishes
Wheat pulp is an excellent eco option, because we are taking advantage of the surplus part of the wheat to re-use it in something very productive, such as a dish. It is a way of giving the vegetable a new opportunity. These wheat pulp dishes can withstand from -25 degrees to 170 degrees, so they can be frozen and put in the microwave.
Palm Leaf Dishes
The palm leaf is now widely used to make dishes. It is undoubtedly an excellent material for making a very elegant and ecological collection of dishes. They can be put into microwaves and ovens without fear of burning or melting. Palm leaf dishes, if washed and cared for well, can be reused.
Many companies have created dishes from avocado seeds, representing beautiful designs. The best thing is that these types of alternatives are one-time use and when discarded naturally will return to nature as fertilizer or compost.
Advantages of using biodegradable dishes
The main advantage of biodegradable dishes is the care that we offer to the environment and the planet by using this type of product. In this way we are doing our bit for a cleaner world. The use of this type of dish also has other advantages:
- Using these types of dishes will decrease polluting waste, while promoting a lifestyle that strengthens environmental care.
- Not only are they essential because they degrade in less time, but also because they are made with natural materials, since they are free of toxic residues that can damage our health.
- By using biodegradable disposable plates at home, we are moving towards taking better care of the planet. This type of action represents not only the production of less waste, but also forms part of the conservation of animals and plants.
- Not only do we get plates, today there is a variety of biodegradable tableware, such as glasses, food containers, cutlery, as well as plates of different sizes, etc.
- By using biodegradable dishes we are getting rid of their cleanliness. It is a great relief, especially after enjoying a party. All we have to do is pick them up and throw them away in a compostable rubbish bag.
- Another great advantage is its cost, because it is cheaper compared to other types of dishes, such as porcelain or glass.
- Also, the biodegradable plates are easy to handle and transport, because they are light and compact, ideal for camping or picnics.
How to make biodegradable dishes?
There are many ways to make your own biodegradable dishes, here we will show you how to make biodegradable dishes step by step An excellent recipe for making your own biodegradable dishes at home has cornstarch as its main raw material. You can also use starch or cornstarch.
Among the ingredients you should have on hand are
- 30 gr of cornstarch
Add a tablespoon of cornstarch in a bowl and mix evenly with four tablespoons of water until the starch is completely dissolved. Add a spoonful of glycerine and a spoonful of vinegar to the mixture and mix again. Once you have the mixture, heat it over a low heat without stopping stirring, using a non-stick spoon that does not conduct heat or a wooden spoon. Carry out this process until you obtain a thick mass without lumps and remove from the heat. During this process, care must be taken to ensure that the liquid does not evaporate. Once you have the paste ready, choose a cool place to let it dry. It is important to do this on a non-stick surface to ensure that it can be easily removed once it is dry. When the pasta has cooled down, you can give the dough the final shape you want it to have. Don’t wait until the mixture is completely cold, because then it will be very difficult to change its shape. After shaping it, you can leave it in a dry place away from danger for two or three days, which is necessary for it to dry out completely. If you start using the biodegradable dishes, you will be contributing to the collective and global satisfactory care of our planet.