Do you want to offer a good image to your customers? Congratulations! We’ll show you how to make a restaurant cleaning schedule so that you always make a good impression on your audience.
The letter of introduction of every food establishment is the cleanliness and neatness of all its areas. Although the food is excellent, if you do not offer a good image many users will not stay to taste your delicious menu.
Hence the importance of knowing everything about planning the cleaning of your restaurant, and in this entry we will tell you all about it. Don’t miss any details!
Table of Contents
How do you plan the cleanliness of a restaurant?
In addition to good taste and presentation of the food, if you want to have a successful restaurant you must watch the cleaning. This will bring satisfaction to the customers and avoid legal problems.
For, there are organisms and regulations that oblige the hygiene of food establishments as a way of ensuring public health. In fact, in different countries the person handling the food must have a certificate to that effect.
Hence, it is so important to have a cleaning schedule for a restaurant to avoid falling into sanctions and give a good impression to users. To do this, you must have a person in charge of keeping track of the tasks.
In the following lines, we comment on the cleaning activities by area to have a better control of their compliance. Let’s see!
Cleaning the kitchen area
In order to guarantee food hygiene in the kitchen, there are two basic activities: cleaning and disinfection.
Cleaning involves removing dirt and organic matter from a surface. Disinfection, on the other hand, involves the use of a chemical product to rid the area of microorganisms.
How to do it? Right now we explain each element:
- Kitchen components. It includes cleaning the kitchen area, ovens and grills, thus avoiding the accumulation of dirt and unhealthy conditions. Remember that food has direct contact with these areas. This should be done daily before and at the end of the work day.
- Kitchen utensils. They should be easy to wash (no wooden ones). This cleaning and disinfection should be done at the end of the use of each utensil, this will avoid any kind of cross contamination. It will be done with adequate products and they will be rinsed well to guarantee the good taste of the food.
- Conduits. A thorough hygiene should be practiced weekly where hoods, extractors and ventilation ducts are cleaned. In this way, fat residues that expand during the preparation of meals will be eliminated.
- Walls and floors. Ideally, the floor should be cleaned twice a day to avoid accumulation of waste that could cause an accident. As for the walls, they can be cleaned twice a week intensively. A damp cloth with detergent should be wiped daily on the surfaces most affected by grease.
- Spills. This must be cleaned up on the spot to avoid slips or accidents.
Cleaning of the dining room and reception area
The best experience we can have in a restaurant before tasting the food is to visualize an organized and clean dining room. If you want to conquer that potential customer you must keep this area like a “glass cup”.
Staff receiving and serving guests must maintain a professional body image. Therefore, we recommend that they wear a uniform and their personal hygiene is unquestionable.
If your restaurant has glass in the entrance, it should be kept free of fingerprints. For this, you can schedule two daily surface cleanings and one intense weekly one.
Other elements of the dining room such as tables and chairs should be cleaned daily, especially during the rest time of the place. Also, you must change tablecloths, napkins and other components, and organize the bar area.
Surprise your audience with the best appearance of your city. Keeping your restaurant clean and offering excellent service can make a difference in your business.
Restroom cleaning
The bathrooms must be kept in good condition during the day of operation of the restaurant. Ideally, the assigned staff should be attentive to carry out periodic cleaning throughout the day.
It would be great if you establish a protocol that requires a review during peak hours. This can be done every few hours (it could be an hour), as doing it often allows for less time to be spent on keeping it clean.
Every element that is part of the bathroom should reflect a flawless appearance. Incredible as it may seem, part of the profitability of your business depends on this small detail.
To do this, you must use quality products that are suitable for everything. Even, be aware of the importance of taking care of the planet and use ecological products.
Garbage control
Restaurant waste has a high organic content. Therefore, they can harbor a large number of microorganisms and even pests.
Therefore, the accumulation of this waste can represent a great health problem. Therefore, its adequate management must be a priority in the cleaning schedule of a restaurant.
The garbage should be taken out daily and better if they do it twice a day and do it in the right way.
This implies sorting and recycling to keep our environment free of pollution. Because, in these places many plastics, glasses and even chemical products are generated.
Even for the different areas of the restaurant it is recommended to place containers with hermetic closing and non manual operation.
Another activity that cannot be left out is to carry out fumigation and pest control at least monthly. This should be done by a company with specialized personnel.
What aspects should be taken into account for cleaning products?
Now, we show you the factors to take into account with the cleaning products for a restaurant:
- Low level of toxicity. It is necessary to buy quality, low-toxic products, since food is handled there. The ideal is to use ecological products and inputs.
- These products should be placed in separate cabinets from the food to avoid contamination.
- Keep them in the original packaging. Changing the packaging of a cleaning product can cause confusion and even serious accidents.
- Good condition of the product. Before using any of these substances, certain tests should be carried out.
- Use products according to their purpose. This guarantees that the purpose of the cleaning is fulfilled.
To avoid confusion, our recommendation is that you buy your cleaning products in specialized stores, which offer you quality and maximum guarantees.
In greenuso we offer a wide range of inputs for cleaning of excellent quality. Remember that, everything is easier and friendlier with nature if you use ecological products to contribute to the care of the planet.
In addition, you will be able to acquire a wide variety of implements that you’ll need in your restaurant. You will be able to choose between bags for the garbage, cleaning products and supplies for packing food. Don’t forget to visit us!
