Greenusos
Greenusos

Latest publications

The 5 R’s of sustainability

You have probably heard of the 5Rs of sustainability at some point. But do you really know what they refer to and how important their application is for our planet?…

How to create an organic menu for your restaurant?

There are many things you can do in your catering business to contribute to the fight for the conservation of the planet. For example, you can create an organic menu…

Kraft boxes and packaging: the eco alternative for your restaurant delivery

are you looking for the ideal ecologicalpackaging to optimise or boost the delivery or take away service in your restaurant? Then… congratulations! In this article, we will show you the…

How to run a sustainable event: 10 tips to make it happen

wondering how to make a sustainable event in your hospitality business? To make it easy for you, we will give you the necessary tools through this post, which is designed…

How to design an online restaurant menu that will surprise your customers

Designing an online restaurant menu has gone from being an alternative to a necessity for hospitality businesses that want to be more sustainable. For this reason, it is essential that…

20 sustainable packaging trends for your hospitality business

do you want to know the new sustainable packaging to run your business in a responsible way according to market demands? If so, today we bring you good news. In…

How to reduce the impact of packaging on the environment?

If you run a restaurant and want to have more sustainable practices, this article is for you. Below, we will help you to understand the impact of packaging on the…

How to implement sustainable habits in your restaurant: Learn the 16 main ones

did you know that more and more prestigious restaurants are striving to reduce their carbon footprint in each of their operations? Incorporating sustainable habits in hospitality has become an indispensable…

How to manage catering supply? 6 effective actions for your restaurant

do you have problems associated with stock due to incorrect inventory management? Do you face supply difficulties in the catering industry that jeopardise the operation of your business? Certainly, in…

How to choose eco-delivery packaging to contribute to the ecological balance?

Eco delivery packaging is an alternative that hospitality entrepreneurs are taking advantage of. Especially those who want to diversify their target audience to attract more customers. We are talking about…