Cómo organizar un almacén de cocina

How to organise a kitchen storeroom

When running a restaurant, one of the focuses of the team should be to maintain order, so it is important to know how to organise a kitchen storeroom It is an activity that is done in a few steps, in which you need the members […]

What can you do with leftover roast meat?

If your get-together with friends and family is over and you’ve realised that there are a few pieces left on the grill that no one wants anymore. You’re probably wondering what to do with the leftover roast meat. Don’t worry, fortunately at Greenus today we’ll […]

How to save water in a restaurant

As is well known, natural resources are nowadays very precious, and water is one of the most valued. Water represents one of the indispensable services in a restaurant, both for cooking and for guaranteeing the cleanliness of the food and the physical space. As it […]

Why follow a flexitarian diet?

Our society is becoming increasingly aware of what it eats and how it affects its health. As a result, new dietary options are constantly emerging, including the novel flexitarian diet. This is a new alternative that stands out for its balance and great health and […]