Every business, including restaurants, generates a negative impact on the environment in its daily activities. This harmful process for our planet is known as the ecological footprint of a restaurant…

do you want to know the difference between ecotourism and green tourism? From Greenuso we have written a list with the differences that exist between both concepts linked to the…

Reducing the carbon footprint on the ecosystem is everyone’s job. That’s why many professionals like you in the hospitality sector have decided to transform their operations with the aim of…

did you know that global warming is one of the most serious environmental problems threatening our planet? Its consequences include potential flooding, loss of agricultural production, deforestation, extinction of animal…

If you want to know about the paper recycling process, you are in the right place to find out. From Greenuso we will tell you step by step how this…

did you know that every day the number of travellers who prefer to stay in highly sustainable businesses is growing? Learning how to make a sustainable hotel has become the…

More and more restaurants and catering businesses are implementing sustainable delivery as a strategy to be environmentally friendly. Why is this new trend? Well, customers of restaurants, bars and cafés…

You have to know that the organic sector has grown a lot, especially during the last decade. That means that it is a profitable business model that can help you…

When you hear the word combination ” benefits of chlorophyll “, you probably associate it with plants and photosynthesis. However, this green pigment offers humans multiple benefits and properties that…

If your get-together with friends and family is over and you’ve realised that there are a few pieces left on the grill that no one wants anymore. You’re probably wondering…